Peter Costello
Robert Farrar Capon tasting his own cooking. The Supper of the Lamb: A Culinary Reflection, by Robert Farrar Capon (Modern Library, US$20.00 / €17.50) This has been a bad summer not just in Europe but also in North America. The lack of rain and the bleaching out of the vegetation has threatened food shortages for the coming winter. Such a summer underlines…
