Month: May 2016

Rhubarb is the ultimate flavour for spring or early summer. From rhubarb tart and rhubarb crumble to rhubarb bellinis and rhubarb ice cream, I could cook with rhubarb until the end of days. Custard with rhubarb mellows out the sharp tangy flavour and while I love a rhubarb and custard tart, you can’t beat rhubarb…

“How do we know if any of this is real, if Jesus ever existed at all?” It is a challenging question but one that shouldn’t surprise us. What do we mean when we talk about Jesus? What are we actually telling our children? What do we believe ourselves? To some extent I think the problem…

Dandelions may be a nuisance to keen gardeners and yet their sunny appearance signals the arrival of warm summer days. It seems such a shame to lay down weed killer and tear them out of the grass. Unfortunately they don’t keep well either in a vase of water like flowers do.  If you like dandelions…